I have a question and I am sure there will be a million opinions for the answer, however it has been on my mind and would appreciate the feedback.
Having recently shot some Black Wildebeest for a client, I was told the shoulder shots I took damaged quite a bit of the meat.
Any suggestions on how to reduce the damage to the meat? I use 30.06 180 gr PMP rounds. I was thinking head shots but I believe that ensuring the animal is killed quickly and cleanly is more important than saving...
Shot placement and reducing damage to the meat
Having recently shot some Black Wildebeest for a client, I was told the shoulder shots I took damaged quite a bit of the meat.
Any suggestions on how to reduce the damage to the meat? I use 30.06 180 gr PMP rounds. I was thinking head shots but I believe that ensuring the animal is killed quickly and cleanly is more important than saving...
Shot placement and reducing damage to the meat